16-Dec-2018Oakland, CA+15 milesJobs
We have an opening for a SOUS CHEF position. Location : Oakland, CA 94611. Note: on-line applications accepted only . Schedule : Must be able to work a flexible schedule. Requirement : Must have previous culinary lead/supervisory background. If you have a positive attitude and a love for learning, you may be interested in joining our team. Working for Morrison Community Living is more than a jo...
13-Dec-2018San Francisco, CA+7 milesJobs
Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense ...
13-Dec-2018Mill Valley, CA+5 milesJobs
Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails. If joining a team o...
12-Dec-2018San Francisco, CA+7 milesJobs
We have an opening for a SOUS CHEF position. Location : SAN FRANCISCO, CA Schedule : M-F, ROTATING SATURDAYS Requirement : 1+ YEAR CULINARY BACKGROUND If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, 1 in which you can learn and grow while making a difference in the world? We re hir...
10-Dec-2018San Francisco, CA+7 milesJobs
About Us: Mollie Stone s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With 32 yrs of exemplary performance in the market, Mollie Stone s continues to make a difference in people s lives through food. Currently maintaining nine Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry b...
An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations, including Banquet operations, Taste restaurant, and complimentary breakfast and evening reception offerings. In this role, you will also oversee the Stewarding department. What will I be doing? As Executive Sous Chef, you would ...
8-Dec-2018San Francisco, CA+7 milesJobs
SENIOR SOUS CHEF, TRAILBLAZER TAVERN, NEW RESTAURANT, SALESFORCE TOWER Chef Michael Mina continues his increasing domination of the downtown dining scene, with the announcement of the concept at his long-anticipated restaurant in the Salesforce East building at 350 Mission. Called Trailblazer Tavern, it s led by Hawaiian chefs Michelle Karr-Ueoka and Wade Ueoka of Honolulu s MW Restaurant, also...
8-Dec-2018San Francisco, CA+7 milesJobs
A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-1st approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics t...
8-Dec-2018San Francisco, CA+7 milesJobs
The Executive Sous Chef will supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review the following day's menus and complete requisitions for food and supplies needed from various storerooms. You will assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory lev...
7-Dec-2018San Francisco, CA+7 milesJobs
We have an opening for a SOUS CHEF (BAKER) position. Location : 350 Rhode Island Street, San Francisco, CA 94103. Note: on-line applications accepted only . Schedule : Monday through Friday. afternoons. Requirement : 3-five years of baking background. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wa...
7-Dec-2018San Francisco, CA+7 milesJobs
Epicurean Group is seeking an experienced Sous Chef/Cook/Part-time Barista with exceptional customer service skills who is as dedicated as we are to great dining and service! Do you have a passion for great food? Do you have incredible customer service skills? Do you want to work in an exciting environment? Want the Holidays off? Want the weekends off? Excited about serving Fresh. Honest. Local...
6-Dec-2018San Francisco, CA+7 milesJobs
We are looking for an individual with a strong work ethic and the desire to be a part of a creative kitchen management team. The ideal applicants will have recent background in a fine dining, high volume establishment, an exacting palate, and the expertise to work quickly, cleanly and calmly. Strong applicants will be able to demonstrate effective personnel and process management expertise and ...
3-Dec-2018San Francisco, CA+7 milesJobs
Alexander's Steakhouse, a modern fine dining steakhouse located in the SoMa district of San Francisco is seeking full time line and pastry cooks as well as a junior sous chef to round out a professional, dedicated kitchen team. Candidates will have a passion for food and wine paired with strong leadership, communication, and knife skills. Ideal candidates are detail-oriented, organized, and pro...
For more than 95 years Sam's Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers unobstructed views of Angel Island, Alcatraz, and the San Francisco skyline. We are currently interviewing for a Sous Chef! T...
Looking for a kitchen that balances professionalism and quality of life, while maintaining the presence of a Chef driven restaurant? Farallon has been a top 100, Michelin recommended, James Beard nominated restaurant, and has continued to push the boundaries of fine dining in local seafood. Candidates should have serve safe or food handlers certification (if not, we can assist in acquiring). De...
28-Nov-2018Berkeley, CA+14 milesJobs
Looking for an experienced Sous Chef. Candidates must be accomplished line cook, competent running expo, good at production, interested in pickles and ferments, and able to manage employees. We are a dynamic team, seeking one more team mate who is good at teamwork, interested in farm-to-table and whole animal programs and excited about being part of our kitchen, and learning all the stations, a...
28-Nov-2018San Francisco, CA+7 milesJobs
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining".Interested? Sous Chef | Yankee Pier | SFO We seek a team player in the hospitality or retail industry who has demonst...
Are you an experienced kitchen leader? If so, we want you to consider joining our team. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe airport dining should not be an exception to excellent dining. Interested? Tastes on the Fly is...
Are you an experienced kitchen leader? If so, we want you to consider joining our team. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe airport dining should not be an exception to excellent dining. Interested? Tastes on the Fly is...
CatHead's BBQ is one of the last BBQ spots with actual BBQ Pits in San Francisco. We take old family recipes, update and make them from scratch. Our staff is small, hard working and dedicated. We are looking to add to our family and are looking for a committed, hands-on Sous Chef/Kitchen Manager. CatHead's BBQ can offer the right candidate an opportunity for long-term growth and development. Ou...