Delivering with Uber is an easy way to earn money in your spare time. You sign up, deliver whenever it works for you, and get paid every week. Why deliver with Uber? Flexibility: With Uber, you re the boss you choose when and how often you earn. It s totally flexible around your schedule, so you never miss out on the important things in your life. Make good money: You earn by bringing people th...
Overview Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely and efficient manner. ResponsibilitiesMaintains a Guest focus while performing duties.Assumes 100% responsibility for quality guests' experience.Welcome and greet guests within two minutes of being seat...
KEY DUTIES AND RESPONSIBILITIES * Supervises, coordinates and supports the activities of staff who serve food and beverages. * Establishes methods to meet work schedules. * Works with Restaurant GM to ensure that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. * Must...
Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. * Provide a high level of culinary customer service and promote a restaurant style dining atmosphere. * Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining ...
Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on General Manager for our new Lark Creek Grill restaurant location. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We are an expanding company with v...
Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus is currently looking for Front of the House Service team. Due to open in Fall 2018, Verjus is a Cave a Manger; an unfamiliar concept in the landscape of the American food and beverage industry but one that has been popularized over the last 30 years throughout Parisian dining scene. T...
Alameda Cinema Grill is an established restaurant in the heart of downtown Alameda. We serve eclectic comfort food and killer craft cocktails along with a thoughtful wine and beer program in a relaxed, family friendly and casual environment. We are connected to the historic Alameda theatre so we are also serving this awesome fare to the patrons as they enjoy their movies. We are open for lunch,...
Sol Food Restaurant is now hiring cashiers to join our team at our San Rafael location. We are looking for individuals with high energy & positive attitudes who enjoy working in a fast-paced environment and can provide consistent & welcoming service for all of our guests. Ideal candidates will be detail-oriented, self-motivated, and possess a true passion for hospitality & great food. Job Descr...
Bar Agricole is seeking a Maitre D'. The Maitre D' role is all about guest experience. This role is a pivotal piece between the FOH manager, the chef, the guests and the servers and should be able to effectively communicate and appropriately relay information between all of these groups of people. The Maitre D' is ensuring that every guest is having an excellent experience - whether it be throu...
Corridor Restaurant - Conveniently located on Van Ness & Fell near all major muni/bart stops, is looking for a FT breakfast cook. Shifts start at 6am Monday to Friday. Ideal candidates have experience cooking eggs, are self motivated and can follow prep lists, and are reliable and able to show up every day on time, ready to go. Please send resume and contact information in reply. Se Habla Espan...
Marengo Restaurant Group is looking to grow our Management Team at both locations. We have an extensive beverage program as well as a successful & sustainable back of house product with two locations: Union Street/Cow Hollow & The FiDi. We are looking for Manager Candidates with the following attributes: -HONESTY, LOYALTY & STRONG ETHICS -At Least 1.5 Years Restaurant Management Experience -Wor...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Yo Tambien Cantina, a small tropical-local breakfast and lunch cafe in the inner sunset is looking for a part-time barista to join our small but mighty team. We're a new(ish), women-run, community supported small business in San Francisco and are on the hunt for a Barista who has a love for coffee, a passion for food, and is hungry to grow professionally alongside a growing business. Role: Part...
Corridor Restaurant - Conveniently located on Van Ness & Fell near all major muni/bart stops, is looking for a FT breakfast cook. Shifts start at 6am Monday to Friday. Ideal candidates have experience cooking eggs, are self motivated and can follow prep lists, and are reliable and able to show up every day on time, ready to go. Please send resume and contact information in reply. Se Habla Espan...
Fast-Paced, High Volume in Heart of City (downtown / civic / van ness) **APPLY TODAY IN PERSON** On Top of Union Square at Post & Stockton Streets OR Powell & Geary Ask for Job App from Manager on Duty or submit your resume in a PDF email attachment. If you like to keep busy at a fast-paced Italian Caffe ON TOP OF THE SQUARE in the heart of San Francisco, we've got the work AND WE WILL TRAIN YO...
Deli Kitchen Cook Draeger's Supermarkets, Inc at South San Francisco is seeking a PT/FT Deli Kitchen Cook immediately. Location: South San Francisco, CA This position reports to the Deli Kitchen Managers. Draeger's will provide Deli training. Deli Cook Principle Duties and Responsibilities (includes the following but not limited to: Packaging food items per list Food Prepping Assist in shipping...
Little Star Pizza in Albany is hiring a bartender. The shifts open are Wednesday day, Thursday night, Friday night, and Sunday day, but flexibility to work other shifts is great. The desire to cross train and work serving shifts is also a plus. We are a customer-service oriented company that takes great care of our employees and provides plenty of room for growth. Our ideal applicants are frien...
Mijita SF, a Traci des Jardins restaurant in the Ferry Building is looking for a floor supervisor. Responsibilities: Opening and closing of restaurant. Must be able work well with FOH and BOH. This position is a key position and requires flexibility and cooperation with all staff members. Carry out instructions given by General Manager. Candidates should: Have excellent communication skills as ...